A Month of Meals: Freezer Cooking Day

We have our menu, our recipes, and have done our shopping. Now it is time for food prep. What I love about this particular menu is that the food prep is so incredibly easy. Most of the items are already frozen. All you have to do is put the ingredients in the bag and you are ready to go. I did my freezer cooking in just under 2 hours from beginning till the last hand washed dish was dried.The first thing you will want to do if you are following my menu is cook your ground meat. This is the only actual cooking involved in our freezer cooking day. You will want to drain it and also let it cool before putting it into the bags. While you are waiting for the meat to cook start writing up your bags. I label them with their name, special instructions like adding water or what to serve it over, the date, and cooking instructions.

Once you are ready to put the food in the bags you want to do two things. First puff up the bag and zip it shut. gently squeeze to make sure there are no holes in the bag. We had a major mess on my mom's white table cloth because half a bottle of BBQ sauce gushed out of a hole in one of our bags. You live and you learn, right. Second flip the zip top out. This helps the bag to stand on it's own and hold the mouth of the bag open.

Now it is just a matter of tossing the ingredients in the bags. This menu is well designed for freezing. With just a bit of work you will have those quick and easy frozen meals we all love the convenience of using. In this 2 hours you will have 26 meals done for the month, just heat and serve. Okay, some of them will be served on rice or pasta, but that is quick and easy to whip up.

Now is the time for your questions! Ask in the comments or where ever you have seen this series. Tomorrow I will answer all your questions and link back to all the posts in case you missed one. See you then!

You can find the rest of the series here.

A Month of Meals: The Recipes

Yesterday we looked at planning the menu. Today I am sharing all the recipes I am using for my menu. I love getting recipes from Pinterest and many of these recipes are from there. You can follow me on Pinterest here.

The first 6 recipes can be found at Stacy Makes Cents. I used chicken tenderloins instead of breasts and did one for each of us in each bag. We aren't big meat eaters. It would be easy to swap out chicken for other types of meat as well. There is no cooking involved in the meal prep and we have loved 4 out of 4 of them that we have already tried.The Hawaiian BBQ Chicken comes from Six Sister's Stuff. They have fantastic recipes! I have tried several of them. We will be serving this dish over rice in our monthly menu.

Baked Ziti is from Amusing Foodie. I half the recipe for our family and use gluten free pasta of course. I also use cottage cheese instead of Ricotta.

That last 3 are family originals. I haven't made them in a long time so I don't have any pictures. They are super quick and easy though.

Corny Chicken

Ingredients (all to desired quantity):

Chicken

Corn

Salt

Pepper

 

In a sprayed casserole dish put chicken. Top with corn. Season with salt and pepper. Bake on 350* for 30 minutes or till chicken is done. Enjoy!

For freezer cooking simply toss everything into a bag and freeze.

 

Beef and Broccoli with Pasta

Ingredients:

1 lb cooked hamburger (I will be splitting 3 pounds between the 4 freezer bags that require hamburger)

1/2 bag frozen broccoli

2 T olive oil

garlic to taste

1/2 box of pasta

 

Toss everything but the pasta into the bag to freeze. Bake at 350* for 30 minutes or till hot. Cook pasta and toss with a bit of olive oil and season with salt and pepper if desired. Toss pasta with the broccoli and beef and serve. Great with parmesan cheese sprinkled on top.

 

 

Mermaid Hair Casserole

Ingredients:

1 lb cooked hamburger

1/2 bag frozen sliced green beans

1/2 jar spaghetti sauce

Pasta or rice to serve over

 

Toss the hamburger, beans, and sauce into freezer bags to freeze. Bake at 350* for 30 minutes or heat on the stove top. Serve over rice or pasta. This dish is named for the stringy green hair of the mermaids in Harry Potter.

 

Our lunch and breakfast meals don't have recipes. We really just wing it on those. Tomorrow we put together the shopping list, see the prices, and take a look at the grand total.

Have any questions? Feel free to ask in the comments or share some of your favorite recipes on a budget.

You can find the rest of the series here.